おすすめ料理

• 

  A new kind of tonkatsu (pork cutlet) finished using low-temperature cooking.It's incredibly tender, and you can really savor the rich flavor of the meat.

  -

  This new style of tonkatsu (pork cutlet) is made by slowly cooking the pork at a low temperature, locking in its flavor and moisture.The cross-section reveals a beautiful rosé color, and with every bite, the sweet flavor of high-quality meat spreads in your mouth.The batter is light, and it doesn't feel heavy even to the last bite, making it a dish that completely overturns the conventional image of tonkatsu.

  続きを読む
  1/10

  

  A new kind of tonkatsu (pork cutlet) finished using low-temperature cooking.It's incredibly tender, and you can really savor the rich flavor of the meat.

  -

  This new style of tonkatsu (pork cutlet) is made by slowly cooking the pork at a low temperature, locking in its flavor and moisture.The cross-section reveals a beautiful rosé color, and with every bite, the sweet flavor of high-quality meat spreads in your mouth.The batter is light, and it doesn't feel heavy even to the last bite, making it a dish that completely overturns the conventional image of tonkatsu.

• 

  We thoroughly pursue every detail, from the frying oil to the cooking process.This tonkatsu has a light texture and is easy to eat.

  -

  We are extremely particular about the "oil" that is also in the name of the dish, and we have carefully designed everything from the quality of the frying oil to temperature control.The crispy, light batter and the moist, tender pork are perfectly balanced.Despite being fried, it doesn't feel heavy, and you can enjoy the delicious taste right down to the last bite.

  続きを読む
  1/10

  

  We thoroughly pursue every detail, from the frying oil to the cooking process.This tonkatsu has a light texture and is easy to eat.

  -

  We are extremely particular about the "oil" that is also in the name of the dish, and we have carefully designed everything from the quality of the frying oil to temperature control.The crispy, light batter and the moist, tender pork are perfectly balanced.Despite being fried, it doesn't feel heavy, and you can enjoy the delicious taste right down to the last bite.

• 

  A new standard: Tonkatsu (pork cutlet) and alcohol.It's a light and refreshing taste that will change your perception of fried food.

  -

  Pork cutlets cooked at a low temperature are less greasy and pair perfectly with beer or highballs.The crispy coating and moist, tender meat complement the crispness of the alcohol perfectly.This dish can be enjoyed as a meal or as an accompaniment to a light drink.

  続きを読む
  1/10

  

  A new standard: Tonkatsu (pork cutlet) and alcohol.It's a light and refreshing taste that will change your perception of fried food.

  -

  Pork cutlets cooked at a low temperature are less greasy and pair perfectly with beer or highballs.The crispy coating and moist, tender meat complement the crispness of the alcohol perfectly.This dish can be enjoyed as a meal or as an accompaniment to a light drink.